Vegan Pumpkin Pie Recipe
Ingredients
- 8 oz cream cheese (vegan)
- 1 cup confectioner's sugar
- 8 oz whipped topping (plant based/vegan)
- 15 oz pure pumpkin
- 1 graham cracker crust
- 1 container cinnamon sugar
Instructions
- Mix together the cream cheese and sugar. Then, add in the whipped topping. Then, mix in the pure pumpkin. Next, fill the graham cracker crust with the filling. Top with more whipped topping. Sprinkle cinnamon sugar on top and refrigerate for thirty minutes before enjoying each slice.