Ingredients
Method
- Add a cup of confectioner's sugar.
- Then, add 8oz of Cool Whip.
- Mix the ingredients to a cream consistency for the first layer of pie filling.
- Fill the pie crust with the mixture.
- Top the filling with a can of cherry pie filling.
- Then, top off the pie with 8oz of Cool Whip.
- For a beautiful finish, add sprinkles, and refrigerate for thirty minutes before serving.
