Start this recipe by crushing a package of graham crackers for the crust. Then, add the cracker crumbs to a mixing bowl with 2tbsp melted butter. Mix that combo into a sand consistency. Then, add the crust to 8 small containers. Then, make the cream cheese filling. First, start with an 8oz container of cream cheese, which is at room temperature. Then, add a tsp of vanilla. Then, add a half cup of sugar. Mix those ingredients together. Then, add in a cup of heavy whipping cream. Mix that together. Then, evenly distribute the mixture over top the graham cracker crust. Then top it with apple pie filling and a little cinnamon.
