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Mango Coconut Ice Cream (1)

Mango Coconut Ice Cream

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Prep Time 10 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 Bag Frozen Mangos
  • 1/4 Cup Honey
  • 13 Ounces Coconut Milk

Method
 

  1. Add a bag of frozen mangos to the blender.
  2. Then, add a 1/4 cup of honey.
  3. Next, pour over 13 ounces of coconut milk.
  4. Blend and stir until you reach a creamy yet frozen consistency. Enjoy.