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Mango Coconut Ice Cream (1)

Mango Coconut Ice Cream

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Prep Time 10 minutes
Servings 12

Ingredients
  

  • 1 Bag Frozen Mangos
  • 1/4 Cup Honey
  • 13 Ounces Coconut Milk

Instructions
 

  • Add a bag of frozen mangos to the blender.
  • Then, add a 1/4 cup of honey.
  • Next, pour over 13 ounces of coconut milk.
  • Blend and stir until you reach a creamy yet frozen consistency. Enjoy.