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Easy Vegan Taco Dip

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Ingredients Method

Ingredients
  

  • 1 Can Refried Beans (16oz)
  • 1/2 Cup Diced Red Onion
  • 1 Bell Pepper Diced
  • 1 Cup Fresh Salsa
  • 1 Cup Plant Based Shredded Cheddar Cheese

Method
 

  1. Layer the refried beans, onion, pepper, salsa, and plant based-cheese in a 7x11 baking dish. Refrigerate for thirty minutes or enjoy it immediately.