Mix sugar and cinnamon. Cut two cans of biscuit dough into small pieces. Then, toss the dough in the mixture of sugar and cinnamon. Cover the bundt pan in cookign spray, and add the dough evenly. Then, cover the dough with the mixture of brown sugar and butter. Bake for forty minutes on 350, and then let it cool for ten minutes. Flip the bundt over and enjoy!