Dulce de Leche Ice Cream Recipe
Ingredients
- 13.4 oz Dulce de Leche
- 2 Cups Heavy Whipping Cream
Instructions
- First, refrigerate the dulce de leche before using it. Put it in the fridge for 3 hours.
- Then, add the dulce de leche to the mixing bowl.
- Next, add the 2 cups of heavy whipping cream.
- Then, mix until fully blended.
- Then, add the mixture into the loaf pan covered in parchment paper.
- Freeze it overnight, and enjoy each scoop.