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Best Pecan Crusted Salmon

Best Pecan Crusted Salmon

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Ingredients
  

  • 16 ounces Salmon
  • 2 tbsp Soy Sauce
  • Sprinkle of Salt and Pepper
  • 1 tbsp Brown Sugar
  • 2 tbsp Honey
  • 1 Cup Pecans

Instructions
 

  • Preheat the oven to 375. Then, spray your baking dish. Add 16 ounces of salmon. Then, coat it with two tablespoons of soy sauce. Sprinkle salt and pepper over the salmon. Then, add a tablespoon of brown sugar. Next, drizzle two tablespoons of honey over the top of the salmon. Then, add a cup of pecans to the salmon. Bake for 22-25 minutes.