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Bacon Cinnamon Roll Casserole

Bacon Cinnamon Roll Casserole

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Ingredients
  

  • 12-16 oz Bacon
  • 1 can Cinnamon Rolls
  • 2 Eggs
  • 1/3 cup Milk

Instructions
 

  • First, cook the bacon in the oven at 400 degrees for 20-25 minutes. Then, spray a 7x11 baking dish with cooking spray. Then, break the cinnamon rolls apart and spread all over dish. Then, break up the bacon into smaller pieces, and place the pieces evenly all over the baking dish. Pour whisked eggs and the milk evenly over the casserole dish. Bake for 28-30 minutes at 375 degrees. Ice the casserole with the icing from the cinnamon rolls and enjoy!