Easy Reese’s Stuffed Cupcakes Recipe | The Best Combo

These easy Reese’s stuffed cupcakes are quite the treat. If you love Reese’s Cups, then this cupcake recipe is for you. It is simple and will have your chocolate peanut butter craving satisfied. This post is all about Reese’s stuffed cupcakes.

These cupcakes are a sweet combination of peanut butter and chocolate. Plus, the recipe is easy to follow and includes those loved Reese’s Cups you can grab pretty much at any store. They are just so delicious!

I knew I wanted to make cupcakes this week as my daughter was asked what her favorite food was the other day, and she quickly replied by saying cupcakes. I just thought that was so cute, and I had to make her these chocolate peanut butter treats. Plus, they are a fun cupcake because they are stuffed with her favorite candy, Reese’s Cups!

This post is all about Reese’s Stuffed Cupcakes.

Reese’s Stuffed Cupcakes

Jump to Recipe

Step 1: Freeze Reese’s

Place the Reese’s Miniature Cups in the freezer for at least two hours to ensure that they are solid. I left mine in the freezer overnight because I knew I was going to make these the next morning.

If you can’t find the miniatures, you can just half the regular-sized cups.

Step 2: Preheat Oven

To start the baking process, preheat the oven to 350°.

Step 3: Start with Cake Mix

Then, add in a chocolate cake mix. Any brand will work for these cupcakes.

Step 4: Add Water

Next, add a cup of water.

Step 5: Add Vanilla Greek Yogurt

Then, add a cup of vanilla Greek yogurt.

Step 6: Add Egg

Next, add an egg to the mixing bowl.

Step 7: Mix

Then, mix all the ingredients together. You can use a wooden spoon for the process.

Step 8: Fill Cupcakes Liners

Then, fill the cupcakes with a scoop and a half of the batter. This way, once you put the Reese’s Cups into the cupcakes, you will have enough batter to cover them.

You should be able to make 18 cupcakes with this recipe.

Normally, I spray my cupcake liners, but I purchased these instead. They are basically parchment paper in cupcake liner forms. There’s no need to spray the liners because the cupcakes will easily come right out.

Step 9: Add Reese’s Cup to Cupcakes & Cover

Then, put a frozen Reese’s Cups into each of the cupcakes. Once you place the cups, cover them over with the batter.

Step 10: Bake

Next, place the cupcakes in the oven for 18 minutes.

Step 11: Mix Icing & Peanut Butter

While the cupcakes are baking, you can prepare the icing. Just mix a container of chocolate frosting with a half cup of peanut butter.

Step 12: Cool & Ice

Once the cupcakes are finished, let them cool and then frost them.

Step 13: Add Reese’s Pieces

For a sweet finish, add some Reese’s Pieces to each cupcake.

The Best Stuffed Cupcake

Now that you have your cupcakes, enjoy each chocolate peanut butter bite.

For more recipes, check out this page too.

This post is all about Reese’s Stuffed Cupcakes.

& Remember

Start with the Bed,

Juliet