This no bake cherry pie is a layered sweet treat. The creamy filling topped with cherries is outstanding. With just 5 ingredients, this recipe is quick and easy. Enjoy the treat all year long as all will love the cherry filling. This post is all about a no bake cherry pie.
This pie is a layered slice of cherry heaven. You can make this in less than ten minutes and you don’t even need to turn your oven on for this cherry pie recipe.
It is super delicious and the creamy filling topped with cherries and whip cream is quite the treat. If you love cherry pie filling, then this is the recipe for you. Share it with friends or enjoy it yourself.
This post is all about a no bake cherry pie.
Table of Contents
No Bake Cherry Pie
Jump to RecipeStep 1: Add Cream Cheese
Using your KitchenAid Mixer or hand mixer, add an 8oz container of cream cheese to the bowl. It doesn’t matter which brand you prefer for this ingredient. I love the Good & Gather brand at Target for most everything.
By the way, if you need to clean your KitchenAid mixer, check out this post.
Step 2: Add Confectioner’s Sugar
Then, add in a cup of confectioner’s sugar. Make sure that you use this type of sugar instead of powdered sugar for the perfect creamy consistency.
Step 3: Add Cool Whip
Then, add in 8oz of Cool Whip. The fluffy texture makes the filling creamy and delicious.
Step 4: Mix
Then, mix the ingredients together.
Step 5: Fill Pie Crust
Once you have a thick creamy consistency, fill the pie crust. I used the Keebler graham cracker pie crust.
Step 6: Top with Cherries
Then, top the pie with a can of cherry pie filling.
Step 7: Top with Cool Whip
Layer another 8oz of Cool Whip on top of the cherries.
Step 8: Add Sprinkles & Refrigerate
Then, for a beautiful presentation, top this pie off with red sprinkles. Then, refrigerate for thirty minutes before serving.
No Bake Cherry Pie
Ingredients
- 8 oz Cream Cheese
- 1 Cup Confectioner's Sugar
- 16 oz Cool Whip
- 1 Can Cherry Pie Filling
- 1 Pie Crust Graham Cracker (Keebler)
Instructions
- Add a cup of confectioner's sugar.
- Then, add 8oz of Cool Whip.
- Mix the ingredients to a cream consistency for the first layer of pie filling.
- Fill the pie crust with the mixture.
- Top the filling with a can of cherry pie filling.
- Then, top off the pie with 8oz of Cool Whip.
- For a beautiful finish, add sprinkles, and refrigerate for thirty minutes before serving.
One Cheery Cherry
Now that you have your cherry pie, enjoy every last bite.
For more quick and easy recipes, check out this page too.
This post is all about a no bake cherry pie.
& Remember
Start with the Bed,
Juliet
