These no bake breakfast cookies are so good and so delicious. With just six ingredients, you can mix these up in no time. Double or triple the recipe to have endless cookies ready for those busy mornings. Toss them into lunch boxes or put them out as after-school snacks too. This post is all about no bake breakfast cookies.
If you are a chocolate chip PB lover, then these no-bake cookies are for you. They are easy to make and taste great too.
I always make a double batch to freeze for later too. Very few people would turn down one of these sweet delights for a quick breakfast option.
The chia seeds and peanut butter make for a very satisfying cookie option!
Table of Contents
No Bake Breakfast Cookies
Jump to RecipeStep 1: Liquid Ingredients
Add one cup of peanut butter, one teaspoon of vanilla, and two tablespoons of honey in a microwave-safe bowl. Melt for 30-35 seconds and stir.
Step 2: Dry Ingredients
Then, add a cup of quick oats, two tablespoons of chai seeds, and a third cup of chocolate chips. I use these because they are allergen-free and delicious.
Step 3: Form Cookies
Then, on a baking sheet covered in parchment paper, scoop 12 cookies and press each one down to form cookies. Place in the fridge or freezer for 30 minutes and enjoy!
No Bake Breakfast Cookies
Ingredients
- 1 cup peanut butter
- 1 tsp vanilla
- 2 tbsp honey
- 1 cup quick oats
- 2 tbsp chia seeds
- 1/3 cup chocolate chips
Instructions
- First, add the liquid ingredients to a mixing bowl. Melt the peanut butter, vanilla, and honey for about 30 seconds in the microwave. Then, add the quick oats, chia seeds, and chocolate chips. Mix all ingredients. Then, prep cookies by covering a baking sheet with parchment paper. Then, scoop between 12-14 cookies onto the paper. Press the cookies with a spoon to make for a flat cookie shape. Freeze or refrigerate for thirty minutes and enjoy!
Yes, Cookies Can Be Breakfast
Now that you have your cookies, enjoy them!
For more recipes, check out this page.
& Remember
Start with the Bed,
Juliet
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