This easy rice cake dessert recipe is simple and delicious. With just four quick steps, you won’t believe how good these little cakes are. Enjoy a chocolatey, peanut butter, caramel cake covered in cream. Who can go wrong with that ingredient combo? This post is all about easy rice cake dessert.

Are you looking to make a boring rice cake more fun? If so, check out the steps below.
These rice cakes are so delicious. Transform those guilt-free snacks into guilt-free desserts in four easy steps.
Table of Contents
Easy Rice Cake Dessert
Jump to RecipeStep 1: Place the Cakes
First, place 7 rice cakes onto a baking sheet covered with parchment paper.

Step 2: The Whipped Topping
Next, cover each rice cake with whipped topping. I used this coconut topping, which is dairy-free.

Step 3: The Peanut Butter
Then, sprinkle a little PB2 onto each cake. You could also use peanut butter protein powder or melt a few tablespoons of peanut butter. Then, drizzle it on top of each cake.

Step 4: The Chocolate Chips and Freeze
Finally, to top the cakes, add some chocolate chips.


Ingredients
Method
- On a baking sheet covered in parchment paper, place 7 rice cakes. Then, cover each one with whipped topping. Next, sprinkle PB2 onto the cakes. Finally, add chocolate chips and freeze for at least 4 hours.
Best Rice Cake Ever
Now that you have your cakes, enjoy each one!
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Start with the Bed,
Juliet
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