Baked Apple Cookies | A No Fail Recipe

These baked apple cookies are outstanding. They are the perfect almost fall dessert. I’m not thinking of pumpkin cookies yet, but apple does sound delicious right now. Not only do you use apples in this recipe, but you also use applesauce. Both ingredients are always in stock in our house. This post is all about baked apple cookies.

Are you an apple lover? Do you love to go to the fall festivals and markets for freshly picked apples? If so, this quick and easy recipe is for you.

Using just five ingredients, you can make these cookies easily. If you have an upcoming event, these will be a huge hit with the kiddos and the adults. They are a soft and delicious cookie.

Fall in love with these apple cookies.

Baked Apple Cookies

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Step 1: Cake Mix

First, preheat the oven to 375 degrees. Then, add a yellow cake mix to the mixing bowl.

There is nothing easier than starting a recipe off with a cake mix.

Step 2: The Apples

Then, add 1 cup of diced apples. We love honeycrisp apples, so I diced one up for this recipe. Of course, you can use your favorite apple for this ingredient. We also love pink ladies too.

Step 3: The Applesauce

Then, add a half cup of applesauce to the mixing bowl.

You can use unsweetened or sweetened. We are always eating cinnamon applesauce, so I always use that.

Step 4: The Cinnamon

Then, add a teaspoon of ground cinnamon. This spice makes for a more fall taste. Pair this cookie with apple cider and you are automatically in the season.

Step 5: The Eggs

Next, add two eggs and mix all the ingredients together. Since the batter gets pretty thick, I just use a wooden spoon to mix everything together.

Step 6: Bake the Cookies

Finally, using a small scooper, place a dozen cookies on a large cookie sheet covered in parchment paper or a silpat mat.

Bake for 12 minutes. You should be able to make two dozen cookies with this recipe.

A Cookie a Day!

Now that you have your cookies, enjoy them!

For more quick and easy recipes, check out this page too.

& Remember

Start with the Bed,

Juliet