White Chocolate Chip Cupcakes

These white chocolate chip cupcakes are simply outstanding. Using just 3 ingredients, you can create these moist and delicious cupcakes. Almost everyone who has tried them has had more than one. They are quite the treat. You can decorate them as you like or just add a little bit of icing. This post is all about white chocolate chip cupcakes.

For a really easy recipe for any occasion, these cupcakes are perfect. No one will even believe that these cupcakes are egg-free and oil-free. Yes, that’s right. You don’t need to add eggs or oil for this quick and easy cupcake recipe.

My kids love them. In fact, my mom and dad fight over them. They really are delicious, and you can make them within ten minutes.

Do you need a quick treat or an easy recipe for even a bake sale? Then, these are your go-to cupcakes. People will instantly fall in love, and you will be proud to share these sweets.

This post is all about white chocolate chip cupcakes.

Table of Contents

Step 1: Preheat the Oven to 350°

Start this quick and easy cupcake recipe off by preheating your oven.

Step 2: Add the Yellow Cake Mix

Using the Betty Crocker’s Yellow Cake Mix, add the entire box to the mixing bowl. I love this particular brand of cake mix, but any yellow mix will do.

Step 3: Add the Ginger Ale

Next, add a can of diet ginger ale to the mixing bowl. By the way, I always buy the Canada Dry brand, but any type of ginger ale will do. I guess I only buy Canada Dry because my grandmother only likes this brand. I have learned to just do as she says. Just make sure it is diet. You could even use a can of Sprite Zero too.

Also, these are the mixing bowls I love. Martha Stewart is always coming out with amazing products, and these mixing bowls are perfect. Plus, they have lids.

White Chocolate Chip Cupcakes

Step 4: Add White Chocolate Baking Chips

Then, add in a cup of white chocolate baking chips. My kids just love popping these little baking chips in for a yummy snack.

Step 5: Mix It Up

Mix it all together to prepare the cupcake batter.

Step 6: Spray the Liners

Before you fill the liners be sure to spray them with cooking spray. This way your cupcakes are sure to come right out of the liners without crumbling.

White Chocolate Chip Cupcakes

Step 7: Fill The Liners and Bake

You should be able to make two dozen cupcakes with this recipe. If you want bigger cupcakes, just try to evenly fill about 18 liners. After you fill the cupcake liners, place these cupcakes in the oven for about twenty minutes.

I love these reusable cupcake liners. My sister had them, and I thought these are perfect for multiple purposes. This is the link to the cupcake liners I used.

For more ways to reduce waste at home, check out this post too.

Step 8: Cool & Ice

Be sure to let the cupcakes cool before you put on the icing. For these cupcakes, I just used the Betty Crocker Rich & Creamy Vanilla. I was able to find it at Target, but I am sure you can buy it anywhere.