A Stuffed Pumpkin Dessert | It Might Just Be Love

This stuffed pumpkin dessert is the most delicious way to use your smaller pumpkins during the fall. These baked pumpkin delights are a sweet treat for all to love. With just a few ingredients, you can have these pumpkins ready to eat in no time. This post is all about a stuffed pumpkin dessert.

This sweet pumpkin treat is really good and a good use of those smaller pumpkins you buy this time of year. Instead of tossing those precious pumpkins, use them for this dessert recipe and you won’t be disappointed.

Some might judge you at first for eating a baked pumpkin whole, but it is quite a delight. You will certainly enjoy this pumpkin sensation. If you want to, keep the seeds too, and you can bake those as well.

This post is all about a stuffed pumpkin dessert.

Stuffed Pumpkin Dessert

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Step 1: Preheat Oven & Slice the Pumpkin

First, preheat the oven to 425, and then, start slicing the top off of the pumpkin. Be sure to clean the seeds out of the pumpkin too. I find that if you use a sharp-edged spoon like a grapefruit spoon the seeds just come out so much easier.

Step 2: Butter and Bake

Then, spray butter on the entire pumpkin inside and out. Bake the pumpkin with the inside facing the sheet pan for 15 minutes.

Step 3: Add Cinnamon & Brown Sugar and Bake

Then, flip the pumpkin over, and sprinkle it with 1 tablespoon brown sugar and cinnamon. Afterward, bake it for another five minutes.

Step 4: Add the Marshmallows & Cinnamon and Bake

Then, take it out of the oven, and add a cup of marshmallows inside and sprinkle a little more cinnamon on top of that. Then, toss it in the oven for another 5 minutes.

One Popularly Delicious Pumpkin

Now that you have your pumpkin dessert, enjoy every bite.

For more recipes, check out this page too.

This post is all about a stuffed pumpkin dessert.

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Start with the Bed,

Juliet