This Sloppy Joe Pie is the perfect recipe for busy nights during the fall. It’s easy to make, delicious, and filling. No one will complain that there isn’t a bun when there is a tasty pie crust involved. This post is all about Sloppy Joe Pie.
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Are you often trying to find quick dinner recipes? Do you have a ton of running around to do at night? Do you want to make a delicious dinner, but can’t find time? This dinner pie recipe is just what you need.
You can add this recipe to your list of go-tos. It’s easy to make and 9 times out of 10 your family will want to enjoy a second helping.
This post is all about Sloppy Joe Pie.
Table of Contents
Sloppy Joe Pie
Jump to RecipeStep 1: Prepare the Ground Meat
First, start browning your meat. You can use about two pounds of ground meat. I used the 85/15 ground meat, but you could also do this recipe using ground turkey meat or ground chicken.
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Step 2: Add Sauce & Chilli Beans
Then, cover in Sloppy Joe sauce and a can of chili beans.
You could include a veggie mix into your sauce or a can of carrots and mushrooms to add more veggies.
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Step 3: Form the First Layer of Pie Crust
Using about one and a half containers of pie crust, cover a 9×13 baking dish with crescent roll dough. The Aldi version of the rolls works perfectly too.
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Step 4: Add Sloppy Joe’s
Then, add the entire mixture of Sloppy Joe.
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Step 5: Cover the Pie
Then, put another layer of crescent roll dough over the top of the mixture.
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Step 6: Bake that Pie
Then, bake the pie at 375 degrees for thirty minutes.
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Sloppy Joe Pie
Ingredients
- 2 lbs Ground Meat
- 1 can Sloppy Joe Sauce
- 1 can Chili Beans
- 3 cans Crescent Rolls
Instructions
- Prepare Sloppy Joe's as usual, and add a can of chili beans. Then, place one and a half cans of crescent rolls onto the bottom of a 9×13 baking sheet. Then, pour the sloppy joe mixture on top of that. Then, cover the baking dish with one and a half cans of crescent rolls. Bake for thirty minutes at 375. Enjoy!
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A Savory Dinner Pie
Now that you have your pie, enjoy it!
For more quick and easy recipes, check out this page too.
& Remember
Start with the Bed,
Juliet