The Best Red Velvet Berry Cobbler

This red velvet berry cobbler is such a delicious combination. As a peach cobbler lover, I was skeptical, but the fruit and red velvet pairs perfectly and are quite the delight with a little whip cream on top. Try this simple recipe out if you would like to switch up your typical cobbler dish. This post is all about red velvet berry cobbler.

With my go-to dessert recipes typically revolving around a cake mix, I sometimes think I should have titled the blog Start with a Cake Mix. When I first started blogging, I just wanted to cover cleaning and organizing, and then I decided to share these simple recipes, and I just became obsessed with finding different combinations that paired well together with a cake mix box.

I know that sometimes you might think how is this recipe possible, and believe me I think the same thing when I am putting it together. For the most part, I have had success using a cake mix and making life easier. Of course, there have been plenty of failed attempts using the mix, but at the end of the day, these budget-friendly recipes are easy to make and my family normally loves enjoying them each week.

It has been quite fun making videos and sharing these recipes. Some are easier than others, but I can’t tell you how much my husband and dad love the cobbler recipes. I was a little nervous with this concoction of ingredients, but with reassurance from my dad and husband, I was excited to share this recipe with you all.

This post is all about red velvet berry cobbler.

Table of Contents

Red Velvet Berry Cobbler

Step 1: Preheat the Oven

Before you mix the ingredients, preheat the oven to 350°.

Step 2: Spray the Dish

Then, spray the 9×13 baking dish with cooking spray.

Step 3: The Pie Filling

Then, add a 21oz can of strawberry pie filling. I don’t know whether I love cherry pie filling or strawberry pie filling better. This strawberry filling is just so good!