Easy Pumpkin Oatmeal Cookies | A Simple Recipe

These pumpkin oatmeal cookies are so simple to make and so delicious. You can make these cookies quickly with a combination of wet and dry ingredients. These fall favorites will delight all. This post is all about pumpkin oatmeal cookies.

Are you ready for the fall? Are you willing to jump into the pumpkin season? If so, start with this simple cookie recipe.

The kids love them. They are also great after-school snacks and lunch box items.

You may want to double this recipe! Not only is the recipe good, but these cookies smell delicious too! The baked cookies will make your home smell like fall instantly.

Pumpkin Oatmeal Cookies

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Step 1: The Wet Ingredients & Mix

Start this recipe by preheating the oven to 350 degrees. Then, in a large mixing bowl add 1 cup of pumpkin, 1 teaspoon of vanilla, 1/3 cup syrup, and 1 egg.

You can use maple syrup or pancake syrup. I used this Log Cabin Syrup for my batch.

You can mix these wet ingredients with a whisk.

Step 2: The Dry Ingredients & Mix

Then on top of the wet ingredients, add 2 cups of quick oats, 1 teaspoon baking powder, 1 teaspoon pumpkin spice, 1/2 teaspoon of cinnamon, 1/4 teaspoon salt, and 1/4 cup of chocolate chips.

For the salt, I used pink salt, and for the chocolate chips, I used the plant-based ones by Nestle. They taste great and are dairy-free.

Mix all ingredients using a wooden spoon.

Step 3: Prepare Cookies to Bake

First, cover a large baking sheet with parchment paper or use a silpat mat, and place twelve cookies onto the sheet. Use a cookie scoop to do so, and then slightly smash the cookies down with a spoon.

Bake for fifteen minutes. You should be able to make 18 cookies with this recipe.

The Perfect Pumpkin Cookies

Now that you have your cookies, enjoy them!

For more recipes, check out this page too.

& Remember

Start with the Bed,

Juliet