Easy Nutella No Bake Pie | Nothing Like a Little Hazelnut • Start with the Bed

This Nutella No Bake Pie is creamy and delicious. With just four ingredients and a pie crust, you can make this in no time. Be it for an event or just because you love Nutella, this recipe is for you. This recipe is similar to another post featuring a no bake chocolate peanut butter pie. This post is all about a Nutella no bake pie.

You’ll be able to enjoy this no bake pie quicker than you think. I love peanut butter, but I absolutely love Nutella. It is one of my favorite purchases in the grocery store.

I really love Nutella with graham crackers, but my daughter loves to eat it with apples. Really you could just take this pie filling, and make it as a dip too. Why not?

This post is all about a Nutella no bake pie.

Table of Contents

Nutella No Bake Pie

Step 1: Cream Cheese

Start this recipe with an 8oz pack of cream cheese. You can use whichever brand you prefer. I used the Good & Gather brand from Target.

Step 2: Nutella

Use a 13oz jar of Nutella next. You will probably want to use a spatula to get all of the creamy hazelnut spread out of the jar.

Step 3: Confectioner’s Sugar

Then, add a cup of confectioner’s sugar to the mixing bowl.

Nutella No Bake Pie

Step 4: Cool Whip

You will need to add 8 ounces of Cool Whip to the filling.

Step 5: Mix

Then, mix it all together.

By the way, before this recipe, I cleaned my attachment. See this post on how to fix an oxidized KitchenAid attachment.

Step 6: Pour into Pie Crust & Refrigerate

Once you have a creamy consistency, you can pour the mixture into the Oreo pie crust. Of course, you can make your own pie crust, but for two dollars, this is a great short cut.

Then, refrigerate the pie for at least four hours for the best consistency.

Nutella No Bake Pie

Step 7: Top with Cool Whip

Then, top the pie with Cool Whip. I used another 8 ounce Cool Whip for this. You can just thinly cover it, but I love Cool Whip so I used the entire container.

Step 8: Add Some Hazelnut

Then, if you can find a hazelnut chocolate bar, shave some of it on top of the pie for a nice finish. I used this Lindt Hazelnut Bar. You could just use a regular chocolate bar as well.

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Be sure to use confectioner’s sugar for this pie for the perfect consistency. The cream cheese can be from any brand, and of course, you can always make your own crust.