The Best Non-Dairy Frosty Recipe

This non-dairy frosty recipe tastes just like Wendy’s classic dessert. This delicious frozen treat is so easy to make and with a selection of healthier ingredients, you can make this tasty dessert in no time. This post is all about a non-dairy frosty recipe.

Do you love to add a frosty to your order when you go to Wendy’s? If so, keep these recipe ingredients handy, and you can make one any time your heart desires.

My girls love this recipe and are so excited when I make these tasty treats. Save this recipe so that you can make this one over and over again.

This post is all about a non-dairy frosty recipe.

Non-Dairy Frosty Recipe

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Step 1: Add the Bananas

First, add six sliced-up frozen bananas to the blender. You can slice up your own bananas or just purchase frozen banana slices too.

Step 2: The Cocoa Powder

Then, add half a cup of unsweetened cocoa powder to the mix. Hershey’s makes a delicious cocoa powder, but Aldi has one that is good too.

Step 3: The Honey

Add a tablespoon of honey to the mixer.

Step 4: The Peanut Butter

Then, add a half cup of peanut butter. You can use any type of nut butter for this and even a nut butter substitute will work too.

Step 5: The Cinnamon

Then, add a teaspoon of cinnamon. This makes for the perfect taste.

Step 6: Add Milk

Next, add a cup of oat milk. You can use regular milk or any type you prefer.

Step 7: Blend into Frosty

Then, blend all ingredients until you reach that perfect frosty consistency. You will need to use a spatula/wooden spoon to guide the process of hitting the blend button.

Can’t Believe It’s Not Wendy’s

Now that you have your frosty, enjoy!

For more recipes, check out this page too.

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Juliet