The Best No Bake Pumpkin Pie Recipe

This no bake pumpkin pie recipe is delicious and the perfect make-ahead dessert for Thanksgiving. All will enjoy this delicious take on pumpkin pie. Whip this pie up in just 15 minutes, and take it with you to your upcoming holiday gathering. This post is all about a no bake pumpkin pie recipe.

If you are looking for a light and fluffy alternative to a pumpkin pie, this is your recipe. You can make this delicious creamy pumpkin pie quickly and it is quite scrumptious. I recently made it for a brunch, and all loved it. If you make a few of these pies before the holiday, you can bring them with you to your upcoming gatherings and all will enjoy the pumpkin taste.

I just love a pie with cool whip topping. There is just something enjoyable about a cream pie that I can’t get enough of it. Also, to finish the pie, I like to sprinkle a little cinnamon sugar on top of it. Sometimes, the cinnamon sugar spice gets lost in the back of the spice cabinet. Of course, when it comes to finishing touches, the search is on.

Another reason I love this pie is that no matter how much food you pile onto your plate, there is always room for this no bake pumpkin pie too. 🙂

This post is all about a no bake pumpkin pie recipe.

No Bake Pumpkin Pie Recipe

For this recipe, you’ll want to use your mixer. You could use a handheld mixer or your stand mixer for this process. It will take you about ten minutes to get the recipe done and in the fridge or the freezer.

You can freeze this recipe so that it is ready to go when you want it. Just be sure to take it out of the freezer at least forty-five minutes before serving it.

Jump to Recipe

Step 1: Start with the Cream Cheese

First, add 8oz of cream cheese to the mixing bowl. Be sure that the cream cheese is softened. With so many recipes, I like to use the Good & Gather brand. I really like their cream cheese too.

Step 2: Add the Pumpkin

Then, add 10oz of pumpkin to the mixing bowl. You’ll have a little leftover from the can with using just about 10oz.

If you can find a can of Libby’s, it works well for this pie recipe.

Step 3: The Sugar

Next, add a cup of confectioner’s sugar to the bowl. Make sure to use this type of sugar for the best consistency.

Step 4: The Cool Whip

Then, add in 8oz of cool whip.

Step 5: Mix

Then, mix the ingredients together into a creamy consistency.

Step 6: Fill Pie Crust

Afterward, fill the pie crust with the creamy pumpkin mixture. You can use your own pie crust or grab a graham cracker one from the store.

Step 7: Top with Cool Whip

Then, top the pie with another 6oz of cool whip.

Step 8: Sprinkle Cinnamon Sugar & Refrigerate

For any reason at all, I just love to sprinkle cinnamon sugar. It is the perfect finishing touch for this pumpkin cream pie.

An Easy Recipe to Love

Now that you have your holiday recipe, make a few pies and enjoy a few slices.

For more recipes, check out this page too.

This post is all about a no bake pumpkin pie recipe.

& Remember

Start with the Bed,

Juliet