This high-protein cookie dough will fulfill all of your cravings. It is a five-ingredient recipe that is super simple to follow. Plus, this dough is a no-bake dessert. You can’t beat a quick treat! This post is all about high-protein cookie dough.

When I was little, I always tried to sneak a little taste of chocolate chip cookie dough when no one was looking. Well, this cookie dough is edible, and you don’t have to worry about being caught. 🙂
The almond flour also makes the best texture. This recipe is so easy to make!
Table of Contents
High Protein Cookie Dough
Jump to RecipeStep 1: Almond Flour
First, add a cup of almond flour to a mixing bowl. Trader Joe’s has a delicious one. You can eat almond flour without it being baked, which is great for this type of recipe.

Step 2: Protein Powder
Then, add a scoop of your favorite protein powder.

Step 3: Chocolate Chips
Then, mix in a quarter cup of chocolate chips. I used dark chocolate chips from Trader Joe’s for this ingredient. They are a little chunkier than regular ones.

Step 4: Maple Syrup
For a touch of added sweetness, add two tablespoons of maple syrup.

Step 5: The Yogurt & Mix
Lastly, add a scoop of high-protein yogurt. I love this Fage Lactose Free one with 17 grams of protein. Mix the dough ingredients and refrigerate for 30 minutes.


Ingredients
Method
- Add the yogurt, almond flour, protein powder, maple syrup, and chocolate chips to a mixing bowl. Mix ingredients, refrigerate for 30 minutes, and enjoy!

Dough for Days
Now that you have your dough, enjoy every bite!
For more recipes, check out this page.
& Remember
Start with the Bed,
Juliet
