Frozen Whipped PB Cups | The Best 2 Ingredient Treat

These frozen whipped PB cups are a delicious treat. Plus, you need two ingredients. This guilt-free dessert is just perfect for those hot summer nights when you just need a little sweet treat. This post is all about frozen whipped PB cups.

Are you a peanut butter lover? Do you enjoy a frozen dessert, but aren’t crazy about the calories adding up? Check out this recipe for a light and delicious dessert with your favorite ingredients.

I love anything that requires just two ingredients. With two items, you can make these cute little PB cups with ease.

Frozen Whipped PB Cups

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Step 1: Add the Cool Whip Topping

In a mixing bowl, add 10 ounces of whipped topping. Since I’m lactose-free, I used this Truwhip Vegan Topping. It is delicious! Of course, you can use regular whipped topping too.

Step 2: The Peanut Butter Protein Powder

Then, add a half cup of peanut butter protein powder to the bowl.

This protein powder is really good, and I have been using it to make shakes and smoothies in the morning too.

Step 3: Mix

Using a handheld mixer, evenly mix the two ingredients. You will get a fairly thick consistency. I love my KitchenAid Handheld Mixer, and sometimes Kohl’s has a sale. You can also mix the ingredients using a wooden spoon.

Step 4: Fill the Cups & Freeze

Then, fill twelve cupcake liners with about a cookie scoop full of the mixture. Use a spoon to flatten the mixture evenly, so it freezes into a cute little cup shape.

You can freeze them overnight, and then remove the liners. You can enjoy all 12 or refreeze into an airtight freezer container.

One Amazing PB Cup

Now that you have your PB cups, enjoy each one!

For more quick and easy recipes, check out this page too.

& Remember

Start with the Bed,

Juliet