Once you have tasted this mini frozen pink lemonade pie, you will instantly be refreshed and delighted. It has been my summer favorite ever since I was a little girl. For one perfect summer treat, try out this simple four-ingredient recipe. This post is all about frozen pink lemonade pie.
With so many wonderful summertime memories to be made, eating this delicious dessert is by far the one moment that definitely makes a crowd stop what they are doing.
As this dessert makes a debut, friends and family will immediately sit down to enjoy the refreshing treat.
My mom normally made these with regular lemonade, but the pink lemonade gives it a little twist. I still remember my mom making sure that her pies were perfectly prepared for our summer get-togethers.
With a constant reminder, we were to steer clear of the pies until the party. This of course wasn’t always easy to do, and I do recall my mom having to make them again because we just couldn’t resist.
Hopefully, this dessert will bring you the same joy all summer long.
This post is all about frozen pink lemonade pie.
Table of Contents
Frozen Pink Lemonade Pie
Step 1: Soften the Ice Cream
In order to stir this mixture, make sure to soften the ice cream. Either place it in the fridge for about twenty minutes or just leave it out on your counter for ten minutes.
Step 2: Scoop the Ice Cream
Start this mixture by adding seven large scoops of vanilla ice cream into the mixing bowl.
Step 3: Add the Cool Whip
Then, add in three cups of Cool Whip topping. Doesn’t that just sound delicious!
Step 4: Pour the Pink Lemonade
For that refreshing taste, pour the entire container of pink lemonade over the Cool Whip and ice cream.
Step 5: Mix It Together
Using a wooden spoon, mix all of the ingredients together. Since this is such a dense mixture, using a wooden spoon is best.
Step 6: Fill the Mini Pies
Next, take your creamy mixture of heavenly goodness, and scoop it into 18 mini pies. If you have any extra mix, just put it into a freezer container to enjoy a little later. It is still tasty without the graham cracker pie crust too.
For some food container suggestions, check out this post.
Step 7: Freeze Those Pies
For at least three hours, freeze those lovely mini pies.
Step 8: Decorate (Optional)
Then, if you are a lover of a little extra whip cream, take Reddi-Wip and decorate the outer edges of the mini frozen lemonade pies. What a beautiful finish!
Recipe Ingredients
Using just these four ingredients, you are sure to create a summer delight for all. Of course, you can substitute these products below for any of your personal brand preferences.
Check Out The Steps
Frozen Pink Lemonade Pie Recipe Printable
Be Refreshed & Delighted
Now go ahead and be refreshed and delighted with one or perhaps a few of these little frozen wonders.
For another summer favorite, check out this canned peach cake recipe too.
This post is all about frozen pink lemonade pie.
& Remember
Start with the Bed,
Juliet
