Easy Strawberry Banana Sorbet to Enjoy All Summer

This easy strawberry banana sorbet is the perfect summer dessert. It’s light, delicious, and a healthy sweet treat. All will have room for a scoop or two after a cookout or a dinner on the patio. Plus this recipe is just two ingredients. You are more than likely to have these ingredients at home, which makes this the perfect last-minute dessert as well. This post is all about an easy strawberry banana sorbet.

For those who love a summer strawberry dessert, this sorbet recipe is perfect for you. I love anything with fruit in the summertime. It’s always refreshing and hits the spot.

My kids love the frozen bag of strawberries and bananas from Aldi, and with this quick and easy recipe, I always have a bag in the freezer.

The recipe is also dairy free as you can use any milk you prefer. I like it with coconut or almond milk, but the more popular oat milk would work as well.

The recipe can be kept in the freezer or served as soon as you make it with the frozen fruit combo.

This post is all about an easy strawberry banana sorbet.

Jump to Recipe

Easy Strawberry Banana Sorbet

Step 1: Add the Fruit

In a blender or food processor, add three cups of frozen strawberries and bananas. You could use fresh strawberries that you freeze or just purchase them.

Step 2: Add the Milk

Then, add three-quarters cup of almond milk. I like the unsweetened vanilla almond milk or even coconut milk.

Step 3: Blend, Serve, or Freeze

Then, blend it into a sorbet texture and enjoy. Also, if you aren’t ready to enjoy it, just freeze it. You can take it out of the freezer about twenty minutes or so before serving it.

One Sweet Sorbet

Now that you have your sorbet, enjoy it.

For more quick and easy recipes, check out this page.

This post is all about an easy strawberry banana sorbet.

& Remember

Start with the Bed,

Juliet