Easy Pineapple Cake | Just 2 Ingredients

This easy pineapple cake recipe is delicious. The light and fluffy textures of this cake are simply perfect. Plus, you only need two ingredients to make this delicious cake. If you are a pineapple fan, this cake is for you. This post is all about an easy pineapple cake.

If you are looking for a light and fluffy cake, this recipe is for you. With just a quick two-ingredient list, you can make this cake for any upcoming event quickly.

With my love for pineapple, this cake is just delightful. It is very easy to make.

Easy Pineapple Cake

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Step 1: The Cake Mix

Be sure to preheat the oven to 350 degrees.

Start with the Betty Crocker Angel Food Cake Mix. This is a great mix for just a plain angel food cake, but it also works well with this bundt recipe too.

Step 2: The Pineapple & Mix

Then, add a can of crushed pineapple. You just need any brand that carries a 20oz can.

Mix the cake ingredients together. With the juice in the pineapple, this cake is easy to mix together.

Step 3: Prepare to Bake

Then, spray your Bundt pan with cooking spray and evenly distribute the batter. The batter is a bit watery so be sure to quickly move the pan around to distribute the cake batter.

Step 4: Bake the Bundt

Bake the bundt cake for forty-five minutes. Let it cool for ten minutes. Be sure to let it cool on the counter and not on the oven, so it doesn’t over bake.

Next, be sure to loosen the sides with a spatula, and then flip it. Enjoy every bite!

The Perfect Pineapple Dessert

Now that you have your cake, enjoy it and share the love!

For more quick and easy recipes, check out this page too.

& Remember

Start with the Bed,

Juliet