Easy Cowboy Caviar | Healthy & Refreshing

This easy cowboy caviar recipe is delicious with chips, in tacos, or as a salad. It’s a quick and easy recipe you’ll love to use any time of the year. It’s refreshing, healthy, and so good! This post is all about easy cowboy caviar.

Are you looking for a great dip recipe or a change up to your taco toppings? This quick mix is so delicious that you might just consider this a future staple.

I hope you enjoy this veggie combination as much as my family. We love it with tacos and tortilla chips.

Easy Cowboy Caviar

Jump to Recipe

Step 1: The Black Beans

Add a can of drained and rinsed black beans in a large mixing bowl with a lid.

Step 2: Black Eyed Peas

Then, add a can of drained and rinsed black-eyed peas.

Step 3: The Corn

Then, add a can of drained and rinsed corn.

Step 4: Red Onion

Next, add a diced red onion. Just use half an onion. Sweet onions are delicious with this recipe too.

Step 5: Tomatoes

Then, add a can of diced tomatoes. You can use any type of fresh tomatoes too.

Step 6: Red Pepper

Then, dice a red pepper or any color pepper you prefer and toss that into the mix.

Step 7: Cilantro

Next, dice a half bunch of fresh cilantro and add it in to the mixture.

Step 8: Lime

You can squeeze a fresh lime over top of drizzle bottled lime juice over the caviar.

Step 9: Italian Dressing & Salt

Then, add 3/4 cup of zesty Italian dressing.  Also, sprinkle some salt over the top of everything. You can use this dressing, which pairs well with this recipe.

Step 10: Mix & Refrigerate

Finally, mix it all and refrigerate the salsa recipe for at least an hour before enjoying it!

A Delicious Mix

Now that you have your cowboy caviar, enjoy it!

For more recipes, check out this page too.

& Remember

Start with the Bed,

Juliet