Easy Chickpea Salad | A Healthy Recipe You’ll Love

This easy chickpea salad is so delicious and so easy to make. You can enjoy it on a sandwich or with chips and crackers. With just five ingredients, you can whip this salad up quickly. This post is all about an easy chickpea salad.

If you are looking for a different lunch option, this quick and easy salad recipe is so good.

I always have garbanzo beans on the grocery list because they are an easy lunch idea that tastes great. Plus, they are healthy.

One cup of chickpeas has fourteen grams of protein. With a high-protein lunch, you will surely be satisfied and fueled for the rest of your day.

Easy Chickpea Salad

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Step 1: Chickpeas

Add two cans of rinsed and drained chickpeas in a large mixing bowl with a lid. Chickpeas are the same as garbanzo beans. I will try to buy the low-sodium cans if they are available.

Step 2: Red Onion

Then, add half of a red onion diced.

Step 3: Mayo

Then, add two tablespoons of mayo, or for my family we use the vegan mayo. It tastes the same and does not have eggs as my oldest daughter is allergic to them.

Step 4: Mustard

Then, add two tablespoons of yellow mustard. You could use your favorite type of mustard as a substitute too.

Step 5: Relish

Then, add a third cup of relish. You can use sweet or dill. I love sweet relish so that’s what I added.

Step 6: Mix & Enjoy

Then, mix all the ingredients and chill for thirty minutes.

Enjoy the salad with crackers or chips or as a sandwich.

Chickpeas Done Right

Now that you have your salad, enjoy it!

For more quick and easy recipes, check out this page.

& Remember

Start with the Bed,

Juliet