This easy banana bread recipe is simply the best. With just three ingredients, you can enjoy this banana bread quicker than you think. It’s so delicious and the steps to make this bread are fail-proof. This post is all about an easy banana bread recipe.
With so many different recipes out there, this quick banana bread is the best recipe to try for those who prefer something sweet and filling for breakfast.
My daughter is a banana bread lover. With this quick recipe, she can enjoy banana bread without a major baking production. Plus, if you want to add in some extra sweetness, toss in a cup of chocolate chips. No one will complain about that addition.
Table of Contents
Easy Banana Bread Recipe
Jump to RecipeStep 1: The Bananas
After preheating the oven to 350, mash four bananas in a mixing bowl. Recently, I purchased this masher and it makes the process so much easier. Of course, a fork will work just as well too.
It helps if the bananas are ripe, but if not, continue mashing.
Step 2: The Eggs
Then, add two eggs to the mixing bowl.
Step 3: The Cake Mix & Mix
Next, add an entire box of yellow cake mix. Mix everything with a wooden spoon. The yellow cake mix I use doesn’t have milk, so it’s great if you are lactose-free.
You could also make this banana bread by using a spice cake mix too.
Step 4: Bake that Bread
Spray your pans with cooking spray. You could also butter the pans to ensure that the bread easily comes out.
Then, fill each one equally using two smaller loaf pans or one large pan.
Place the loaves on the middle oven tray for 32-35 minutes.
Easy Banana Bread Recipe
Ingredients
- 4 Mashed Bananas
- 2 Eggs
- 1 Box Yellow Cake Mix
Instructions
- First, preheat the oven to 350 degrees. Then, mash four bananas, add two eggs, and a yellow cake mix into the mixing bowl. Spray pans with cooking spray. Pour into two small loaf pans or one large pan. Bake for 32-35 minutes.
The Quickest Bread Yet
Now that you have your bread, enjoy each bite!
For more recipes, check out this page too.