Cranberry Sauce Dump Cake | A New Twist on the Can

This cranberry sauce dump cake recipe is outstanding. It might just be the best way to use that canned cranberry sauce some guests would rather not see served on the table. Well, this Thanksgiving use that can for a sweet dessert instead of a sorry side dish. This post is all about cranberry sauce dump cake.

Are you willing to use those last two cans of cranberry sauce for a sweeter better recipe than tossing that jellied side into a glass bowl for no guest to ever touch? If so, follow the quick steps to this 3-ingredient recipe.

The recipe is super easy to follow and will warm your home with the smell of baked cranberry cake. It makes for a deliciously smelling atmosphere, which would be perfect for your holiday gatherings.

Serve this dish after dinner or for breakfast with leftovers the next day. Why not do a little cake before Black Friday shopping?

This post is all about Cranberry Sauce Dump Cake.

Cranberry Sauce Dump Cake

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Step 1: Prep the Dish

Preheat the oven to 350 degrees. Then, spray a 9×13 baking dish.

Step 2: The Canned Cranberries

Then, add two cans of cranberry sauce to the baking dish. Use a spatula to distribute the sauce evenly.

Step 3: The Cake

Then, sprinkle a yellow cake mix over top of the cranberry sauce.

Step 4: The Butter

Then, melt 3/4 to 1 cup of butter. Pour it over the top of the dish. I used this butter as I am lactose intolerant. It tastes delicious and no one notices that change.

Step 5: Bake that Dish

Finally, bake the cranberry cake.

Be sure to bake the dish for at least 50 minutes. You can leave it in the oven for an hour too. You can add more butter to the top to get that crumbled look to the top of the dish too.

The Best Canned Cranberry Ever

Now that you have your cranberry cake, enjoy it.

For more recipes, check out this page too.

& Remember

Start with the Bed,

Juliet