This chocolate pumpkin fudge is the perfect fall treat. You will never look back after you make this easy fudge recipe this fall. The recipe is only two ingredients, and it is so easy to make. This post is all about chocolate pumpkin fudge.
Do you want to enjoy a sweet treat in the fall that has pumpkin, but that is lightly flavored and not overdone? If so, this is your recipe.
This quick and easy recipe is super easy to make using just two ingredients. The chocolate pumpkin combo is perfect!
Table of Contents
Chocolate Pumpkin Fudge
Jump to RecipeStep 1: The Chocolate Chips
First, start the recipe by placing four cups of chocolate chips into a microwave-safe dish. Then, heat the chips one minute at a time for two minutes total. Be sure to stir in between heating them for a minute at a time. Then, add thirty seconds at a time and stir until a creamy consistency.
You can use your favorite chocolate chip brand. I used the dark chocolate chips from Trader Joe’s because they are dairy-free.
Step 2: The Pumpkin & Mix
Then, add a can of pumpkin.
Step 3: Prep the Fudge
FInally, place the fudge into a 9×13 dish covered in parchment paper. Refrigerate overnight and enjoy!
Ingredients
Method
- Melt four cups of chocolate chips and then add a can of pure pumpkin. Mix it all together and pour into a 9×13 baking dish covered in parchment paper. Refrigerate the dish overnight.
Pumpkin Perfection
Now that you have your fudge, enjoy!
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Start with the Bed,
Juliet
