2 Ingredient Chocolate Pumpkin Bundt Cake | A Fall Treat to Love All Year • Start with the Bed

This 2 ingredient chocolate pumpkin bundt cake is absolutely outstanding. Requiring very little effort, you can make this cake in less than ten minutes and delight a crowd instantly. It is super moist and oh so delicious. This post is all about a chocolate pumpkin bundt cake.

Even if you are not into pumpkin, you are going to love this bundt cake. Even if you are into pumpkin, you’re going to love this bundt cake. It is light, moist, and super yummy. Plus, the recipe is a breeze.

At first, you might wonder if you really are going to end up with a cake after just mixing these two ingredients. Trust me, you really will create this decadent dessert, and it will be perfect!

Not only are you going to crave this recipe during the fall, but pretty much all year long.

This post is all about a chocolate pumpkin bundt cake.

Table of Contents

Chocolate Pumpkin Bundt Cake

Step 1: Preheat the Oven

Start this recipe by preheating the oven to 350°.

Step 2: Start with a Chocolate Fudge Cake Mix

Then add a Betty Crocker Chocolate Fudge Cake Mix to your mixing bowl. Any chocolate fudge cake mix will do, but Betty has this recipe perfected.

Step 3: Add a Can of Pumpkin

Then add in a 15 ounce can of pumpkin, and mix it all together. At first, you will think how is this ever going to make a bundt? Then, you’ll realize that it all going to work out. Just keep mixing! It’s amazing.

Chocolate Pumpkin Bundt Cake

Step 4: Spray the Bundt Pan

Be sure to spray the bundt pan, so that it doesn’t stick.

Step 5: Even Out the Batter & Bake That Cake

Once you have the pan ready, even out the batter. Bake this bundt cake for thirty-six minutes. Of course, around thirty-two minutes or so, be sure to check it out with a toothpick. Once you take it out of the oven, make sure that you flip it onto your cake plate.

I love the cake holder I got from my wedding shower, but this one is just as nice. Plus, they specifically made it for a bundt cake.

Chocolate Pumpkin Bundt Cake

Step 6: Time for Icing

Once the bundt has cooled, you can ice it or just sprinkle powdered sugar over it. Of course, it is great plain too. If you are into the icing, then just use store-bought icing to make life easier. Using the Pillsbury Vanilla Flavored Filled Pastry Bag, design your bundt as you like. This pastry bag makes icing a cake a little easier.