Chocolate Cherry Bread

This chocolate cherry bread is definitely a no fail recipe that all love. If you love chocolate-covered cherries, then you will love this sweet bread recipe. This quick bread recipe uses just four ingredients. You can serve this bread as a brunch item, a kid’s snack, or an after-dinner dessert. Either way, you will enjoy this recipe. This post is all about chocolate cherry bread.

Do you love cherry pie filling? Are you one who doesn’t turn down a piece of chocolate? Do you have moments where you search for chocolate recipes? Okay, if you answered yes to any of these questions, this quick bread might just be for you.

If not for your own indulgence, then make this quick and easy recipe for your next get-together. It will be hard for people to pass up a slice of this delicious bread.

As a child, I remember how much I loved finding the chocolate-covered cherry in the box. It was like you hit the lottery, and no, I didn’t cheat the system. Okay, maybe I did a little guesswork navigating around the creams to get to the cherry treasure. It was just so good, and to be honest, this bread takes me back to my childhood. It magnificently combines chocolate and cherry. I hope you enjoy this recipe as much as I do.

This post is all about chocolate cherry bread.

Table of Contents

Step 1: Preheat the Oven

Preheat the oven to 350° for this recipe.

Step 2: Start with a Cake Mix

Next, add a chocolate cake mix to your mixing bowl. I used the Betty Crocker Chocolate Fudge Cake Mix for this bread recipe. I found it at Target.

A regular chocolate cake mix will work as well.

Step 3: Add the Eggs

Then, add three eggs to the mixing bowl. Three eggs are plenty to make sure that the bread stays moist and delicious. I’ve tried bread recipes with four and it is just too gooey.

Chocolate Cherry Bread

Step 4: Add the Oil

Then, add a half cup of oil into the bowl.

Step 5: Add the Cherries

Finally, add in the cherry pie filling. It is just so delicious!

For other recipes with cherry pie filling, check out these mini cherry pies and this cherry crumble cake recipe.

Chocolate Cherry Bread

Step 6: Spray the Pans

Then, spray the pan with cooking spray to ensure that the loaves of bread will easily come right out.

Step 7: Pour Into Pans & Bake

Then, pour the batter into the bread pans evenly. By evening out the batter, you will be happy with the results of your bread. Not only will it taste delicious, but it will also look beautiful.

Step 8: Cool and Take Out of Pan

Then, after ten minutes of cooling, take the bread out of the pans.

Place the bread on the cooling rack and you can either eat it warm or when it cools completely. You could even ice the bread with a little bit of frosting.