Simple Chocolate Banana Bark | A Guilt Free Treat

This chocolate banana bark is a guilt-free treat to enjoy as a dessert or a sweet snack. With just 4 ingredients, this recipe is easy to make over and over again to satisfy your sweet tooth. Make a double batch so that you can always keep this delicious dessert on hand. Who doesn’t love a chocolate bark for dessert? This post is all about chocolate banana bark.

Do you love chocolate-covered bananas? Are you a sweets lover like me? If so, this healthy dessert bark is for you.

With quick steps to follow and just four ingredients, you’ll have this bark in the freezer in no time.

After enjoying the entire freezer bag of this bark, my girls requested that it always be in the freezer. 🙂

Chocolate Banana Bark

Jump to Recipe

Step 1: The Bananas

In a large mixing bowl, mash four bananas. If they are ripe this process is much easier. You can use a fork or a masher.

Step 2: The Protein Powder & Mix

Then, add two scoops of peanut butter protein powder. You could also use chocolate or vanilla protein too. I just love the peanut butter one and it makes the combo so much better.

Step 3: The Milk & Mix

Then, add a splash of unsweetened vanilla almond milk or any milk you have on hand. I would say this splash is about two tablespoons.

Step 4: The Chocolate Chips & Mix

Then, add a cup of chocolate chips. With all of our dietary restrictions, we love these chocolate chips. The mini ones are great for this bark recipe too.

Step 5: Prep & Freeze

Then, spread the bark batter on a baking sheet covered in parchment paper. Freeze for at least four hours if not overnight, and break up as desired. Enjoy!

You can place all of the bark pieces in a freezer bag or food storage container.

The Best Bark

Now that you have your banana bark, enjoy it.

For more quick and easy recipes, check out this page too.

& Remember

Start with the Bed,

Juliet