Chickpea Brownies | The Best Brownies Yet

These chickpea brownies are so delicious that you’d never know they were made with beans. The recipe is so simple and easy. My kids didn’t believe that they were made with a can of chickpeas. This post is all about chickpea brownies.

Brownies are so delicious, and these guilt-free brownies taste just as delicious as regular brownies. With a few easy steps, you can enjoy these brownies quickly.

You may never make regular brownies again after making this quick recipe.

Chickpea Brownies

Jump to Recipe

Step 1: The Chickpeas

First, add a can of rinsed and drained chickpeas to the blender or food processor.

Step 2: The Peanut Butter

Then, add half a cup of peanut butter to the blender. You can also use almond butter too.

Step 3: The Syrup

Next, add a quarter cup of syrup to the blender.

Step 4: The Baking Powder

Then, add a half teaspoon of baking powder. For this, you can use maple syrup, honey, or agave.

Step 5: The Chocolate Chips

Then, add a third cup of chocolate chips to the brownie mix.

Step 6: Bake those Brownies

Finally, spray an 8×8 baking dish with cooking spray and evenly distribute the batter. Bake at 375 degrees for 26-28 minutes.

The Best Brownies Yet

Now that you have your brownies, enjoy!

For more quick and easy recipes, check out this page.

& Remember

Start with the Bed,

Juliet