Easy Cherry Cinnamon Roll Casserole | The Perfect Combo

This cherry cinnamon roll casserole is simply outstanding. The flavor combination is delicious. Take this casserole to any event, and all will want the recipe. It is super easy to make, and you only need two ingredients to make this sweet breakfast treat. This post is all about a cherry cinnamon roll casserole.

Do you love cherry pie filling? If so, this delightful casserole recipe is for you. With just two ingredients, you can make this recipe quickly and easily. As you pour the cherries over the cinnamon rolls, it may be difficult to not sneak a little bite or two.

My daughters love cherry pie filling as much as I do, so this recipe is the perfect sweet brunch dessert for the weekends. With my love for a sweet breakfast, this recipe is probably the easiest to make too.

This post is all about a cherry cinnamon roll casserole.

Cherry Cinnamon Roll Casserole

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Step 1: Preheat the Oven & Spray the Dish

First, start by preheating the oven to 350 degrees, and then, spray a 9×13 dish with cooking spray.

Step 2: Cut the Cinnamon Rolls

Then, select your favorite cinnamon rolls, and cut them into little pieces. You will need two cans. I used these ones since they do not have any milk in them.

Step 3: Cover in Cherries and Bake

Then, cover the cinnamon rolls with a can of cherry pie filling. This Favorite Day cherry pie filling is delicious.

Then, bake the casserole for 25-30 minutes.

Step 4: Ice the Casserole

Using the icing packs from the cinnamon rolls, ice the top of the casserole as soon as it comes out of the oven. The icing will melt and spread among the casserole and be delicious.

Sweet Cherry Heaven

Now that you have cherry casserole, enjoy it.

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& Remember

Start with the Bed,

Juliet