Fall in love with this simple canned peach cake recipe. With just four ingredients, you will be able to whip this cake up in a flash for friends and family all summer long. People will be requesting this peachy cake for your next get-together. This post is all about the canned peach cake recipe.
For those cake lovers out there, this is a quick and easy recipe that you are sure to love.
If you are a peach fan, this recipe uses those oh-so-sweet and sugary peaches in peach pie filling. To be honest, anytime pie filling is involved, I am definitely interested.
With about a ten-minute prep and about twenty-seven minutes in the oven, this cake is about to be your summer love this year!
This post is all about the canned peach cake recipe.
Table of Contents
Canned Peach Cake Recipe
Step 1: Preheat Oven to 350°
Before you start mixing the ingredients, turn your oven to 350°.
Step 2: Beat 4 Eggs
Next, crack and beat four eggs into your mixing bowl.
Step 3: Add Canned Peaches & Slice
Using any brand of peach pie filling, toss those peaches into the bowl and slice them up. I absolutely love this slicer we received as a gift one year.
Step 4: Mix Peaches and Eggs Together
After slicing the peaches, mix the eggs and peaches together.
Step 5: Fold In Cake Mix
Then, toss the entire bag of cake mix into the bowl. Mix that all together and head to the next step.
Step 6: Spray Cake Dish (9×13)
Then, selecting a standard-sized cake dish, spray it with cooking spray, or coat it with butter. Either option will ensure that your cake doesn’t stick.
Step 7: Pour Into 9×13 Baking Dish
Then, pour that gooey batter right into the dish.
Step 8: Bake for 27 Minutes at 350°
Now that your oven is ready to go, place that cake mix into the oven for about twenty-seven minutes. I originally thought it would take twenty-five, but for some reason, twenty-seven minutes worked out better. Just keep an eye on it, and use a toothpick to double-check that it is done. If the toothpick is clean, your cake is ready!
Step 9: Let Cool & Ice The Cake
So after about thirty minutes or so, your cake should be ready to ice. Now, do not judge, but I actually like to use two containers of buttercream icing. So if you aren’t obliged to a really sweet treat, you can do the same. Of course, one container of icing will suffice.
Canned Peach Cake Recipe Ingredients
Here are the go-to ingredients that will ensure a delicious dessert.
Canned Peach Cake Recipe Print Out
Source of Canned Peach Cake Recipe: Cousin Joyce
For this particular recipe, Cousin Joyce created this sweet treat for my Grandma Joan, and hence, I quickly discovered the delicious dessert. The photo below is of Cousin Joyce and me on her wedding day. Don’t you just love my hair!
Peach Paradise in Action
Pretty as a Peach Cake
Now that you have created a cake for all to love, sit back and and enjoy your slice of peachy paradise.
For another quick sweet treat, see this post.
This post is all about the canned peach cake recipe.
