The Best Candy Corn Cookies Despite the Mess

These candy corn cookies are super delicious. If you love candy corn, these cookies are for you. They are a little messy because of the candy corn melting while baking, but the end product is outstanding. This post is all about candy corn cookies.

Are you in love with candy corn? Some people are not fans, but my kids and I love it! If you do too, then these cookies are a must-make this holiday season.

They are a little messy as the candy corn does melt down when baked, but they are just so good!

Candy Corn Cookies

Jump to Recipe

Step 1: The Cake Mix

First, preheat the oven to 350 degrees. Then, add a vanilla cake mix to a mixing bowl. You can also use a yellow mix, but the vanilla gives the cookies that extra sweetness!

Step 2: The Eggs

Then, add two eggs.

Step 3: The Oil

Next, add a half cup of oil. You can use canola or veggie oil.

Step 4: The Candy Corn

Then, add a half cup to a cup of candy corn. If you want prettier more uniform cookies, use just a half cup for candy corn. If you use more than that, the cookies do get a little messy as the candy corn melts. You could also not mix the candy corn into the batter but place a few into each scoop when you prepare them on the tray prior to baking.

Step 5: Prep & Bake the Cookies

Then, place the cookies on a large cookie sheet covered in parchment paper or a silpat mat.

Be sure to leave space between the cookies as you should be able to place a dozen at a time.

You should be able to make at least 18 cookies with this recipe.

Be sure to bake the cookies between 16-18 minutes.

Candy Corn Cookies for Days

Now that you have your cookies, enjoy each one!

For more recipes, check out this page too.

& Remember

Start with the Bed,

Juliet