Banana Chia Pudding | A Great Start to Your Day

This banana chia pudding recipe is a great way to start your day. The recipe is healthy and packed full of antioxidants and fiber. The ingredients for this pudding make for a sweet and tasty breakfast that you will truly enjoy. This post is all about banana chia pudding.

Are you looking for a more filling breakfast to keep your hunger at bay until lunch? Are you tired of eating a protein bar every morning? With this easy breakfast recipe, you can enjoy a new way to have a healthy start to your day.

A banana is such a healthy fruit to make this pudding with, and it tastes great. Bananas are excellent for muscle recovery, and they are packed full of vitamins. With the combination of chia seeds, you will start your morning off right.

This post is all about banana chia pudding.

Banana Chia Pudding

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Step 1: Mash the Bananas

First, start by mashing two bananas. The riper the bananas the better. Also, if you don’t want to have the consistency of mashed bananas in your pudding, you can put the bananas into a blender for a smoother consistency.

If possible, start this recipe in a mixing bowl with a lid for easy storage.

Step 2: The Maple Syrup

Then, add a 1/4 cup of maple syrup.

Step 3: The Cinnamon

Then, add a 1/2 teaspoon of cinnamon. This is an optional ingredient, but it really tastes better with cinnamon. Of course, if you’re not a fan you can skip this step.

Step 4: The Chia Seeds

Then, add 6 tablespoons of chia seeds to the mixing bowls.

Chia seeds are packed full of antioxidants and fiber, which are perfect for keeping you full until lunchtime.

Step 5: The Milk & Mix

Then, add a cup of almond milk. I like to use the unsweetened vanilla almond milk for this step. Once you have all the ingredients added, mix it all, and refrigerate the combo for at least two hours in the fridge.

Cheerful Chia Mornings

Now that you have your chia pudding, enjoy it!

For more quick and easy recipes, check out this page.

This post is all about banana chia pudding.

& Remember

Start with the Bed,

Juliet