The Best Avocado Hummus Recipe

This avocado hummus recipe is so delicious and pairs well with chips or veggies. I love hummus and avocados, so I figured I’d toss the two together. My kids normally love red pepper hummus, so I thought they might like this recipe too. With a quick toss of ingredients into the food processor, you can whip this hummus up quickly. This post is all about an avocado hummus recipe.

At the grocery store this last week, they were out of our favorite hummus, so
I decided to make this recipe. My husband loved it and so did the kiddos. It was a mix of our favorite dip with a twist of guacomole too.

You could use this recipe for a dip or a topping on sandwiches or even tacos. Serve it at your next party and it will be gone in no time.

This post is all about an avocado hummus recipe.

Avocado Hummus Recipe

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Step 1: The Chickpeas

First, rinse and drain two cans of garbanzo beans. That’s about 30 ounces of beans. I love the Good & Gather ones.

Step 2: The Avocado

Then, add two avocados. I used this device to safely cut the avocados and remove the pit. When I first started making guacamole, I cut my finger pretty badly opening an avocado, so since then I’ve always used the avocado cutter.

Step 3: The Garlic

Next, add a tablespoon of garlic. You could use garlic powder, fresh garlic, or minced garlic. Any combination will work with this recipe.

Step 4: The Cilantro

Then, add two tablespoons of cilantro.

Step 5: Lime Juice

Then, add a quarter cup of lime juice. I just used the bottled lime juice, but freshly squeezed would be even better.

Step 6: The Olive Oil

Then, add a half cup of olive oil into the food processor.

Step 7: Mix and Enjoy

Then, hit blend and you are soon ready to enjoy your hummus.

Amazing Avocado Hummus

Now that you have your hummus, enjoy it!

For more quick and easy recipes, check out this page.

This post is all about an avocado hummus recipe.

& Remember

Start with the Bed,

Juliet